GoodSwap Get notified
Sam's West Sirloin beef
Photo: Open Food Facts contributors (CC BY-SA)

Food

Sam's West Sirloin beef

Good out of 100 Medium confidence
  • High in saturated fat
  • No additives
Get GoodSwap

Why it scores 79

Sam's West Sirloin beef scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Saturated fat 6 g / 100 g: High in saturated fat. Strong
  2. Protein 18.5 g / 100 g: A good source of protein. Info
  3. Energy 212 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sirloin beef

START100

Nutrition per 100 g

  • Saturated fat 6 g / 100 g
    Strong High in saturated fat. [1]
  • Energy 212 kcal / 100 g
    Info Energy-dense for its weight. [2]
  • Protein 18.5 g / 100 g
    Info A good source of protein. [2]
subtotal−2
TOTAL 79Good

100 − 2 = 98 → capped at 79

Capped at 79. High in saturated fat (above the front-of-pack "high" level). [3]

GTIN 00078742113401 · 2025-08-11

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy212 kcal
Fat15.2 g
Saturated fat6 g
Carbohydrates0 g
Protein18.5 g
Salt0.2 g

Serving: 1 patty (151 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

sirloin beef, beef. n facts ty (151g/5.3 oz) iner 18

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk