Virgin olive oils
Great Value Extra Virgin Olive Oil
7 oz (198 g)
Score
- Ultra-processed
- No additives
- Seed-oil free
Why it scores 82
Great Value Extra Virgin Olive Oil scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better cooking oils
-
Organic Extra Virgin Olive Oil Bertolli · 4.9 fl oz/145 mL Not ultra-processed Score 100 out of 100 , 18 points higher -
Extra Virgin Olive Oil Avocado Blend Pompeian · 5 fl oz/148 mL Not ultra-processed Score 100 out of 100 , 18 points higher -
Garlic in extra virgin olive oil Not ultra-processed Score 100 out of 100 , 18 points higher -
Extra Virgin Olive Oil Fiala's Farm · 16.9 fl oz (500 mL) Not ultra-processed Score 100 out of 100 , 18 points higher -
100% Italian Extra Virgin Olive Oil Kirkland Signature · 2 L (2 qt 3.6 fl oz) Not ultra-processed Score 100 out of 100 , 18 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Extra Virgin Olive Oil
Processing
- Ultra-processed (NOVA 4) minus 18 points
100 − 18 = 82
Nutrition per 100 g
| Energy | 0 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 0.25 g
Ingredients
- Aceite de oliva extra virgen
- lecitina de soya
- dimetil silicona (not recognized)
- Propelentes: Isobutano/Propano (not recognized)
Label text, as published
Aceite de oliva extra virgen, lecitina de soya, dimetil silicona, Propelentes: Isobutano/Propano. Contiene soya
Allergens and diets
Contains: Soy
- Palm-oil-free
Always check the package: recipes change.
Packaging
Metal, Plastic
Context only: no points in v1.
More virgin olive oils on GoodSwap
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Cut green beans Great Value · 14.5 oz (411 g) Score 92 out of 100 Excellent
Sources
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org