Cider vinegars
Bragg 12000436 Bragg Organic Apple Cider Vinegar
32 fl oz
Score
- Certified organic
- No additives
Why it scores 100
Bragg 12000436 Bragg Organic Apple Cider Vinegar scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Certified organic: Carries a certified-organic label. Info
- plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
12000436 Bragg Organic Apple Cider Vinegar
Bonuses
- Certified organic plus 5 points
- Simple whole food plus 5 points
100 + 10 = 100
Nutrition per 100 g
| Energy | 0 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 1 Spoon (table) (15 ml)
Ingredients
Label text, as published
ORGANIC APPLE CIDER VINEGAR, WATER.
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Packaging
Glass
Context only: no points in v1.
More cider vinegars on GoodSwap
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Apple Cider Vinegar Bragg · 16 fl oz (473 mL) Certified organicNo additives Score 100 out of 100 Excellent -
Apple cider vinegar Kirkland Certified organicNo additives Score 100 out of 100 Excellent -
Apple Cider Vinegar Simply Nature · 33.8 fl oz Certified organicNo additives Score 100 out of 100 Excellent -
Organic Raw Apple Cider Vinegar North Coast · 32 fl oz/946 mL Certified organicNo additives Score 100 out of 100 Excellent -
Apple Cider Vinegar National Fruit Product Co. Inc. · 32 fl oz/946 mL No additives Score 100 out of 100 Excellent -
Apple Cider Vinegar Great Value · 32 fl oz/1 Quart/946 mL No additives Score 100 out of 100 Excellent
More from Bragg
Sources
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov