Meyenberg Goat Milk
Photo: Open Food Facts contributors (CC BY-SA)

Goat milks

Meyenberg Goat Milk

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Meyenberg Goat Milk scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 5 points Sugars 11 g / 100 g: High in sugar. Strong
  2. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Goat Milk

START100

Nutrition per 100 g

  • Sugars 11 g / 100 g minus 5 points
    Strong High in sugar. [1]
  • Saturated fat 4 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
subtotal−6.5

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [3]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+8

TOTAL 100Excellent

100 + 1.5 = 101.5 → 100


GTIN 00072904000035 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy140 kcal
Fat7 g
Saturated fat4 g
Trans fat0 g
Carbohydrates11 g
Sugars11 g
Fiber0 g
Protein0 g
Salt0.3 g

Serving: 1 cup (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients Ingredients: Goat Milk, Vitamin D3.Contains: Goat Milk

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org