Perdue Ground Chicken
Photo: Open Food Facts contributors (CC BY-SA)

Chickens

Perdue Ground Chicken

16 oz

Score

Excellent 100 out of 100 Medium confidence

Why it scores 100

Perdue Ground Chicken scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 4 points Protein 19.6 g / 100 g: A good source of protein. Info
  3. minus 0.5 points Saturated fat 1.8 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Ground Chicken

START100

Nutrition per 100 g

  • Saturated fat 1.8 g / 100 g minus 0.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
  • Protein 19.6 g / 100 g plus 4 points
    Info A good source of protein. [2]
subtotal+3.5

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [3]
subtotal+5

TOTAL 100Excellent

100 + 8.5 = 108.5 → 100


GTIN 00072745063695 · 2026-06-02

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy152 kcal
Fat8 g
Saturated fat1.8 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein19.6 g
Salt0.3 g

Serving: 4 ONZ (112 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

GROUND CHICKEN, VINEGAR, ROSEMARY EXTRACT.

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org