Celestial Seasonings Tension Tamer Herbal Tea
Photo: Open Food Facts contributors (CC BY-SA)

Tea bags

Celestial Seasonings Tension Tamer Herbal Tea

43 g

Score

Excellent 98 out of 100 Medium confidence
  • No additives

Why it scores 98

Celestial Seasonings Tension Tamer Herbal Tea scores 98 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Tension Tamer Herbal Tea

START100

Ingredients

  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
subtotal−2.5

TOTAL 98Excellent

100 − 2.5 = 97.5 → 98


GTIN 00070734053344 · 2026-06-03

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy0 kcal
Fat0 g
Saturated fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Protein0 g
Salt0 g

Serving: 1 TEA BAG MAKES 8 fl. oz. (2 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ELEUTHERO, PEPPERMINT, CINNAMON, GINGER, CHAMOMILE, LEMONGRASS, LICORICE, CATNIP, TILIA FLOWERS, NATURAL LEMON FLAVOR WITH OTHER NATURAL FLAVORS, HOPS, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) AND CYANOCOBALAMIN (VITAMIN B12).

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org