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Mccormick Organic Ground Saigon Cinnamon
Photo: Open Food Facts contributors (CC BY-SA)

Food

Mccormick Organic Ground Saigon Cinnamon

2.6 g (1 tsp)

Good out of 100 Medium confidence
  • Certified organic
  • No additives
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Why it scores 79

Mccormick Organic Ground Saigon Cinnamon scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. No additives: No food additives in the ingredient list. Info

Capped at 79: No nutrition facts on file, so we can't confirm excellent.

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Ground Saigon Cinnamon

START100

Nutrition

  • Nutrition facts unavailable
    Info No nutrition facts on file, so nutrition was not scored.
subtotal0

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [1][2]
  • No additives
    Info No food additives in the ingredient list. [3]
subtotal+8
TOTAL 79Good

100 + 8 = 100 → capped at 79

Capped at 79. No nutrition facts on file, so we can't confirm excellent.

GTIN 00052100028729 · 2025-12-16

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Saigon Cinnamon

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from Mccormick

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org