Propel Pro:renna Fitness Water Watermelon
Photo: Open Food Facts contributors (CC BY-SA)

Food

Propel Pro:renna Fitness Water Watermelon

20 oz

Score

Excellent 82 out of 100 Low confidence
  • Ultra-processed

Why it scores 82

Propel Pro:renna Fitness Water Watermelon scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Pro:renna Fitness Water Watermelon

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

TOTAL 82Excellent

100 − 18 = 82


GTIN 00052000013580 · 2026-06-08

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy0 kcal
Fat0 g
Saturated fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0.1 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CONTAINS NO FRUIT JUICE Nutrition Facts mount per serving: 0, Calories Total (12% DV), Total Carb. 0g (0% DV), Total Sugars Og e Protein Og, Potassium (0% DV), Vitamin C (35% DV), Vae DVI, Vitamin B6 (70% BV), Pantothenic Acid (120% DV. Not a significant source of sat. fat, trans fat, cholesterol, dietary fiber AURES HODE Haler, cific acid, soium herametaphosphate (to proec eave elaphosphate (to protect lava), natra subale (reserves freshness), potassium citrate, sodium ctrale a ama potassim, calcium disodiu EDTA (o polalea de rviamin B3), Vitamin Eacetate, pida STAC,

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org