Old El Paso Marca Exclusiva Fat Free Refried Beans
Photo: Open Food Facts contributors (CC BY-SA)

Refried beans

Old El Paso Marca Exclusiva Fat Free Refried Beans

453 g

Score

Excellent 84 out of 100 High confidence
  • Ultra-processed
  • No additives

Why it scores 84

Old El Paso Marca Exclusiva Fat Free Refried Beans scores 84 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points Salt 0.9 g / 100 g: High in salt. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fat Free Refried Beans

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Salt 0.9 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Fiber 4.8 g / 100 g plus 2 points
    Strong A good source of fiber. [3]
subtotal−1

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [1]
subtotal+3

TOTAL 84Excellent

100 − 16 = 84


GTIN 00046000820118 · 2026-10-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy73 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates12.9 g
Sugars0 g
Added sugars0 g
Fiber4.8 g
Protein4 g
Salt0.9 g

Serving: 1 portion (124 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Cooked Pinto Beans, Water. Contains less container than 2% of: Salt, Tomato Paste, Sea Salt (potassium magnesium chloride, salt), Chili Pepper, Spice, Sugar, Onion Powder, Natural Flavor, Garlic Powder.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org