In The Raw Organic Agave In The Raw Raw Agave Nectar
Photo: Open Food Facts contributors (CC BY-SA)

Agave syrups

In The Raw Organic Agave In The Raw Raw Agave Nectar

21 g

Score

Good 69 out of 100 Medium confidence
  • High in sugar
  • Contains added sugars
  • Certified organic
  • No additives

Why it scores 69

In The Raw Organic Agave In The Raw Raw Agave Nectar scores 69 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Agave syrup: An added sugar. Strong
  2. minus 14 points Sugars 76.2 g / 100 g: Very high in sugar. Strong
  3. plus 4 points Fiber 22.9 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Agave In The Raw Raw Agave Nectar

START100

Ingredients

  • Agave syrup minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Sugars 76.2 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Energy 231 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 22.9 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−11

TOTAL 69Good

100 − 31 = 69

Can’t score above 79. Contains agave syrup, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in sugars (above the front-of-pack "high" level). [4]


GTIN 00044800770015 · 2026-05-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy231 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates76.2 g
Sugars76.2 g
Added sugars0 g
Fiber22.9 g
Protein0 g
Salt0 g

Serving: 1 serving (21 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC AGAVE NECTAR

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu