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Welch's 100% Grape Juice Concord Grape
Photo: Open Food Facts contributors (CC BY-SA)

Grape juices from concentrate

Welch's 100% Grape Juice Concord Grape

64 fl oz

Good out of 100 High confidence
  • Contains added sugars
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Why it scores 72

Welch's 100% Grape Juice Concord Grape scores 72 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Fruit juice concentrate (sweetener): An added sugar. Strong
  2. Sugars 14.6 g / 100 g: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better juices and juice drinks

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

100% Grape Juice Concord Grape

START100

Ingredients

  • Fruit juice concentrate (sweetener)
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Sugars 14.6 g / 100 g
    Strong High in sugar. [1]
subtotal−8
TOTAL 72Good

100 − 28 = 72

Can’t score above 79. Contains fruit juice concentrate (sweetener), an ingredient of high concern. [1][2][3]

GTIN 00041800207503 · 2025-12-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy58 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates15.4 g
Sugars14.6 g
Added sugars0 g
Fiber0 g
Protein0.4 g
Salt0 g

Serving: 240 ml (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

GRAPE JUICE FROM CONCENTRATE (FILTERED WATER, GRAPE JUICE CONCENTRATE), GRAPE JUICE, ASCORBIC ACID (VITAMIN C),CITRIC ACID (FOR TARTNESS)

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Pet 1 polyethylene terephthalate

Context only: no points in v1.

Healthiest grape juices from concentrate in the US

More from Welch's

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu