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Concord Foods Reconstituted lemon juice
Photo: Open Food Facts contributors (CC BY-SA)

Lemon juice

Concord Foods Reconstituted lemon juice

Excellent out of 100 Medium confidence
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Why it scores 93

Concord Foods Reconstituted lemon juice scores 93 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Sodium bisulfite: Sulfites must be declared above 10 mg/kg in the EU and UK and at 10 ppm or more in the US because some people, especially people with asthma, react to them. Regulatory

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Reconstituted lemon juice

START100

Ingredients

  • Sodium bisulfite
    Regulatory Sulfites must be declared above 10 mg/kg in the EU and UK and at 10 ppm or more in the US because some people, especially people with asthma, react to them. [1][2][3]
subtotal−7.5
TOTAL 93Excellent

100 − 7.5 = 92.5 → 93

GTIN 00041409000055 · 2026-07-22

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy0 kcal
Fat0 g
Saturated fat0 g
Carbohydrates20 g
Sugars0 g
Added sugars0 g
Protein0 g
Salt0 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

lemon juice from concentrate (filtered water, lemon juice concentrate), sodium bisulfite and sodium benzoate (as preservatives), natural lemon oil. contains conceanterom usa, argentina, south africa and mei ton facts f oz servings sie 1 tsp (5ml) oirect puncu refrigm wseving ories alg ing olydrate <1g 0% urce of sat.fat, trans ron and potas. pappe ins p concord foods llc. 1o minute

Allergens and diets

Contains: Sulphites

Always check the package: recipes change.

Healthiest lemon juice in the US

More from Concord Foods

Sources

  1. Regulation (EU) No 1169/2011 of 25 October 2011 on the provision of food information to consumers

    European Union (Official Journal) · Oct 25, 2011 · Law

    “ANNEX II SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains”

    eur-lex.europa.eu

  2. Regulation (EU) No 1169/2011 (as it applies in the UK), Annex II: substances or products causing allergies or intolerances

    legislation.gov.uk (The National Archives) · Law

    “1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof”

    legislation.gov.uk

  3. 21 CFR 101.100 Food; exemptions from labeling (sulfiting agents)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2022 · Law

    ecfr.gov