Sun-Maid California Golden Raisins
Photo: Open Food Facts contributors (CC BY-SA)

Prepared meats

Sun-Maid California Golden Raisins

40 g

Score

Good 72 out of 100 Medium confidence
  • High in sugar

Why it scores 72

Sun-Maid California Golden Raisins scores 72 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 64 g / 100 g: Very high in sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 7.5 points Sulfur dioxide: Sulfites must be declared above 10 mg/kg in the EU and UK and at 10 ppm or more in the US because some people, especially people with asthma, react to them. Regulatory

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

California Golden Raisins

START100

Ingredients

  • Sulfur dioxide minus 7.5 points
    Regulatory Sulfites must be declared above 10 mg/kg in the EU and UK and at 10 ppm or more in the US because some people, especially people with asthma, react to them. [1][2][3]
subtotal−7.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 64 g / 100 g minus 14 points
    Strong Very high in sugar. [5]
  • Energy 294 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [6]
  • Fiber 4.4 g / 100 g plus 2 points
    Strong A good source of fiber. [6]
subtotal−13

TOTAL 72Good

100 − 28.5 = 71.5 → 72

Can’t score above 79. High in sugars (above the front-of-pack "high" level). [7]


GTIN 00041143051603 · 2025-02-23

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy294 kcal
Fat0.3 g
Saturated fat0.1 g
Trans fat0 g
Carbohydrates77.9 g
Sugars64 g
Added sugars0 g
Fiber4.4 g
Protein3.2 g
Salt0.1 g

Serving: 40g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

California Golden Raisins, Sulfur Dioxide added as a Preservative.

Allergens and diets

Contains: Sulphites

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Regulation (EU) No 1169/2011 of 25 October 2011 on the provision of food information to consumers

    European Union (Official Journal) · Oct 25, 2011 · Law

    “ANNEX II SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains”

    eur-lex.europa.eu

  2. Regulation (EU) No 1169/2011 (as it applies in the UK), Annex II: substances or products causing allergies or intolerances

    legislation.gov.uk (The National Archives) · Law

    “1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof”

    legislation.gov.uk

  3. 21 CFR 101.100 Food; exemptions from labeling (sulfiting agents)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2022 · Law

    ecfr.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  6. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  7. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk