Ricola Lemon Mint Sugar Free Herb Throat Drops
Photo: Open Food Facts contributors (CC BY-SA)

Food

Ricola Lemon Mint Sugar Free Herb Throat Drops

45 ct

Score

Okay 51 out of 100 Low confidence
  • Ultra-processed
  • Contains non-nutritive sweeteners
  • Contains sugar alcohols
  • No synthetic dyes

Why it scores 51

Ricola Lemon Mint Sugar Free Herb Throat Drops scores 51 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Aspartame: Labels must warn people with phenylketonuria (PKU) because aspartame contains phenylalanine (US and EU). Regulatory
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 4.5 points 4 kinds of ultra-processing markers: Industrial additive classes found: color (added), flavoring, non-nutritive sweetener and sugar alcohol (polyol). Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Lemon Mint Sugar Free Herb Throat Drops

START100

Ingredients

  • Aspartame minus 20 points
    Regulatory Labels must warn people with phenylketonuria (PKU) because aspartame contains phenylalanine (US and EU). [1][2][3][4][5][6][7][8][9]
  • Menthol (flavor) minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [10]
  • Isomalt minus 2.5 points
    Regulatory Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. [11][12]
  • Natural flavors minus 1.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [13][10]
subtotal−26.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [10]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: color (added), flavoring, non-nutritive sweetener and sugar alcohol (polyol). [10]
subtotal−22.5

TOTAL 51Okay

100 − 49 = 51

Can’t score above 79. Contains aspartame, an ingredient of high concern. [1][2][3][4][5][6][7][8][9]


GTIN 00036602302457 · 2026-05-29

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy100 kcal
Fat0 g
Saturated fat0 g
Carbohydrates25 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

drug facts active ingredient (in each drop) menthol, 1.1 mg... purpose oral anesthetic uses temporarily relieves occasional minor irritation and pain associated with sore mouth • sore throat warnings do not use • in children under 6 years of age unless directed by a doctor. stop use and ask a doctor if • sore throat is severe, persists for more than 2 days, or is accompanied by fever, headache, rash, nausea or vomiting. • sore mouth symptoms do not improve in 7 days. keep out of reach of children. directions • adults and children 6 years and older: dissolve 3 drops (one at a time) slowly in the mouth. do not bite or chew. repeat every 2 hours as needed or as directed by a doctor • children under 6 years: ask a doctor other information phenylketonurics, contains phenylalanine 1 mg per drop. • excessive use may have a laxative effect • protect from heat and moisture • product may be useful for diabetics on the advice of a doctor exchange information: 2 drops = free exchange 7 drops = 1 fruit dietary exchanges based on exchange lists for diabetes ©2008 american diabetes association, american dietetic association. inactive ingredients ascorbic acid (vitamin c), aspartame, citric acid, extracts of lemon balm and a ricola herb mixture (elder, horehound, hyssop, lemon balm, linden flowers, mallow, peppermint, sage, thyme, wild thyme), isomalt, natural color (beta-carotene), natural flavors

Sources

  1. 21 CFR 172.804 Aspartame

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Mar 24, 2023 · Law

    “PHENYLKETONURICS: CONTAINS PHENYLALANINE”

    ecfr.gov

  2. Regulation (EU) No 1169/2011, Annex III point 2.3 (aspartame)

    European Union (Official Journal) · Oct 25, 2011 · Law

    “‘contains a source of phenylalanine’ shall appear on the label in cases where aspartame/aspartame-acesulfame salt is designated in the list of ingredients by its specific name.”

    eur-lex.europa.eu

  3. Aspartame hazard and risk assessment results released (IARC, WHO and FAO joint news release)

    World Health Organization · Jul 14, 2023 · Agency assessment

    “Citing “limited evidence” for carcinogenicity in humans, IARC classified aspartame as possibly carcinogenic to humans (IARC Group 2B) and JECFA reaffirmed the acceptable daily intake of 40 mg/kg body weight.”

    who.int

  4. Aspartame and Other Sweeteners in Food

    U.S. Food and Drug Administration · Feb 27, 2025 · Regulator

    “The FDA disagrees with IARC’s conclusion that these studies support classifying aspartame as a possible carcinogen to humans.”

    fda.gov

  5. EFSA completes full risk assessment on aspartame and concludes it is safe at current levels of exposure

    European Food Safety Authority · Dec 10, 2013 · Agency assessment

    “Aspartame and its breakdown products are safe for human consumption at current levels of exposure”

    efsa.europa.eu

  6. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

    PLOS Medicine · Mar 24, 2022 · Peer-reviewed

    “In this large cohort study, artificial sweeteners (especially aspartame and acesulfame-K), which are used in many food and beverage brands worldwide, were associated with increased cancer risk.”

    doi.org

  7. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  8. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  9. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  10. Regulation (EU) No 1169/2011, Annex III point 2.4 (foods with more than 10 % added polyols)

    European Union (Official Journal) · Oct 25, 2011 · Law

    “‘excessive consumption may produce laxative effects’.”

    eur-lex.europa.eu

  11. 21 CFR 184.1835 Sorbitol

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Nov 22, 2016 · Law

    ““Excess consumption may have a laxative effect.””

    ecfr.gov

  12. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  13. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org