Taylor Farms Green Goddess Ranch Mini Chopped Kit
Photo: Open Food Facts contributors (CC BY-SA)

Fruits

Taylor Farms Green Goddess Ranch Mini Chopped Kit

4.55 oz

Score

Poor 21 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • Contains seed oils
  • Contains palm oil
  • No synthetic dyes

Why it scores 21

Taylor Farms Green Goddess Ranch Mini Chopped Kit scores 21 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Malt syrup: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Green Goddess Ranch Mini Chopped Kit

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Malt syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Soybean oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
  • Xanthan gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [8]
  • Natural flavors minus 1.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [9][8]
  • Sunflower oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
  • Yeast extract minus 0.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [8]
  • Maltodextrin minus 0.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [8]
  • Palm oil minus 0.5 points
    Strong About half saturated fat; WHO recommends keeping saturated fat to 10% of energy or less. [10][11][12]
subtotal−48.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [8]
  • 5 kinds of ultra-processing markers minus 6 points
    Emerging Industrial additive classes found: color (added), flavor enhancer, flavoring, industrial sugar or starch hydrolysate and thickener, stabilizer or gelling agent. [8]
subtotal−24

Nutrition per 100 g

  • Saturated fat 2.3 g / 100 g minus 3 points
    Strong High in saturated fat. [10]
  • Salt 0.8 g / 100 g minus 3 points
    Strong High in salt. [13]
  • Energy 171 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−7

TOTAL 21Poor

100 − 79.5 = 20.5 → 21

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00030223061212 · 2026-09-09

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy171 kcal
Fat14 g
Saturated fat2.3 g
Trans fat0 g
Carbohydrates9.3 g
Sugars2.3 g
Added sugars0.8 g
Fiber1.6 g
Protein2.3 g
Salt0.8 g

Serving: 1 portion (129 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

GREEN GODDESS RANCH DRESSING (SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, BASIL, SOUR CREAM [CULTURED NONFAT MILK, CREAM], WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF SUGAR, SPICES, LACTIC ACID, XANTHAN GUM, MUSTARD SEED, NATURAL FLAVORS [INCLUDES MILK], DEHYDRATED GARLIC, DEHYDRATED GREEN ONION, DEHYDRATED ONION, FRUIT JUICE [COLOR], OLEORESIN TURMERIC [COLOR]), CABBAGE (RED CABBAGE, SAVOY CABBAGE), GREEN LEAF LETTUCE, BROCCOLI, CARROT, CHEESE AND GARLIC CROUTON CRUMBLES (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL [SUNFLOWER OIL, ROSEMARY EXTRACT {TO MAINTAIN FRESHNESS}], CHEDDAR CHEESE GARLIC SEASONING [CHEESE POWDER {CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY}, SALT, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, CITRIC ACID, PARSLEY, SPICE, MALTODEXTRIN], WHEAT FLAKES, PALM OIL*, SEA SALT, CANE SUGAR, YEAST), GREEN ONION, *RESPONSIBLY SOURCED PALM OIL | WWW.RSPO.ORG

Allergens and diets

Contains: Milk, Soy, Wheat, Gluten, Egg, Mustard

  • Not vegan
  • Not gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  5. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  6. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  7. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  8. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  9. Process contaminants in vegetable oils and foods

    European Food Safety Authority · May 3, 2016 · Agency assessment

    “The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”

    efsa.europa.eu

  10. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu

  11. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  12. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org