Don Miguel Chicken and Cheese Mini Tacos
Photo: Open Food Facts contributors (CC BY-SA)

Prepared meats

Don Miguel Chicken and Cheese Mini Tacos

39.2 oz/2.45 lb/1.1 kg

Score

Okay 45 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • Contains seed oils

Why it scores 45

Don Miguel Chicken and Cheese Mini Tacos scores 45 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Dextrose: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 4.5 points 4 kinds of ultra-processing markers: Industrial additive classes found: flavoring, industrial sugar or starch hydrolysate, modified starch and thickener, stabilizer or gelling agent. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Chicken and Cheese Mini Tacos

START100

Ingredients

  • Dextrose minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
  • Modified starch minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [5]
  • Guar gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [5]
  • Soybean oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [6][7][8][9]
subtotal−28

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: flavoring, industrial sugar or starch hydrolysate, modified starch and thickener, stabilizer or gelling agent. [5]
subtotal−22.5

Nutrition per 100 g

  • Saturated fat 2.5 g / 100 g minus 3 points
    Strong High in saturated fat. [10]
  • Salt 1.2 g / 100 g minus 3 points
    Strong High in salt. [11]
  • Energy 190 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Protein 10.1 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−5

TOTAL 45Okay

100 − 55.5 = 44.5 → 45

Can’t score above 79. Contains dextrose, an ingredient of high concern. [1][2][3]


GTIN 00027086180044 · 2026-08-05

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy190 kcal
Fat3.2 g
Saturated fat2.5 g
Trans fat0 g
Carbohydrates29.1 g
Sugars1.3 g
Added sugars0 g
Fiber1.3 g
Protein10.1 g
Salt1.2 g

Serving: 4 mini tacos (79 g)

Ingredients

  • filling (chicken breast with rib meat, mexican cheeses [oaxaca & cotija cheese {cultured pasteurized grade a milk and skim milk, sea salt, enzymes}], green chiles, tomatoes, roasted corn, corn starch, vinegar, contains 2% or less o jalapeño peppers, onions, gelatin, water, cilantro, chicken flavor base, cilantro flavor, tortilla) (not recognized)
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

filling (chicken breast with rib meat, mexican cheeses [oaxaca & cotija cheese {cultured pasteurized grade a milk and skim milk, sea salt, enzymes}], green chiles [gree chiles, citric acid], tomatoes, roasted corn, corn starch, vinegar, contains 2% or less o jalapeño peppers, onions, gelatin, water, cilantro, chicken flavor base (salt, natura flavorings, chicken fat, turmeric], cilantro flavor [dextrose, modified corn starch extractives of clantrol flavorings, salt, guar gum), tortilla (corn flour (ground corne trace of lime, w tains 2% or less of: salt, modified food starch), soybean oil. contains: milk, soy.

Allergens and diets

Contains: Milk, Soy, Wheat

  • Not vegan
  • Not vegetarian
  • Not gluten-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  7. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  8. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  9. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  10. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org