Del Monte Foods Fruit Cocktail In Extra Light Syrup
Photo: Open Food Facts contributors (CC BY-SA)

Fruits in syrup

Del Monte Foods Fruit Cocktail In Extra Light Syrup

425 g

Score

Good 67 out of 100 Medium confidence
  • Contains added sugars
  • No synthetic dyes

Why it scores 67

Del Monte Foods Fruit Cocktail In Extra Light Syrup scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 3 points Added sugars 8.4 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fruit Cocktail In Extra Light Syrup

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Carmine minus 2.5 points
    Regulatory US labels must declare cochineal extract or carmine by name (21 CFR 73.100); some people are allergic. [4]
subtotal−22.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [5]
subtotal−8

Nutrition per 100 g

  • Added sugars 8.4 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
subtotal−3

TOTAL 67Good

100 − 33.5 = 66.5 → 67

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00024000167075 · 2026-09-14

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy48 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates12.1 g
Sugars10.5 g
Added sugars8.4 g
Fiber0.8 g
Protein0 g
Salt0 g

Serving: 124g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

FRUIT (PEACHES, PEARS, GRAPES, PINEAPPLE, CHERRIES [CHERRIES, CARMINE]), WATER, SUGAR.

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 73.100 Cochineal extract; carmine

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 29, 2016 · Law

    “shall specifically declare the presence of the color additive by listing its respective common or usual name, “cochineal extract” or “carmine,””

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org