Larabar Lemon bar
Photo: Open Food Facts contributors (CC BY-SA)

Bars

Larabar Lemon bar

9.6 oz

Score

Good 77 out of 100 High confidence
  • High in sugar
  • No additives

Why it scores 77

Larabar Lemon bar scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 35.6 g / 100 g: Very high in sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. plus 4 points Fiber 6.7 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Lemon bar

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 35.6 g / 100 g minus 14 points
    Strong Very high in sugar. [2]
  • Saturated fat 3.3 g / 100 g minus 3 points
    Strong High in saturated fat. [3]
  • Energy 444 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [4]
  • Fiber 6.7 g / 100 g plus 4 points
    Strong A good source of fiber. [4]
subtotal−15

TOTAL 77Good

100 − 23 = 77

Can’t score above 79. High in fat and sugars (above the front-of-pack "high" level). [5]


GTIN 00021908115276 · 2026-06-06

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy444 kcal
Fat22.2 g
Saturated fat3.3 g
Trans fat0 g
Carbohydrates53.3 g
Sugars35.6 g
Added sugars0 g
Fiber6.7 g
Protein8.9 g
Salt0 g

Serving: 1 bar (45 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

DATES, ALMONDS, CASHEWS, LEMON JUICE CONCENTRATE, LEMON JUICE SOLIDS, LEMON OIL.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk