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Newman's Own Authentic italian stone fired margherita
Photo: Open Food Facts contributors (CC BY-SA)

Margherita pizzas

Newman's Own Authentic italian stone fired margherita

13.1 oz

Excellent out of 100 Medium confidence
  • Seed-oil free
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Why it scores 85

Newman's Own Authentic italian stone fired margherita scores 85 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Salt 1.2 g / 100 g: High in salt. Strong
  3. Saturated fat 4 g / 100 g: High in saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Authentic italian stone fired margherita

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 4 g / 100 g
    Strong High in saturated fat. [2]
  • Salt 1.2 g / 100 g
    Strong High in salt. [3]
  • Energy 218 kcal / 100 g
    Info Energy-dense for its weight. [4]
  • Protein 11.3 g / 100 g
    Info A good source of protein. [4]
subtotal−7
TOTAL 85Excellent

100 − 15 = 85

GTIN 00020662006301 · 2026-09-07

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy218 kcal
Fat7.3 g
Saturated fat4 g
Trans fat0 g
Carbohydrates26.6 g
Sugars1.6 g
Added sugars0 g
Fiber1.6 g
Protein11.3 g
Salt1.2 g

Serving: 1 pizza (371 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SEA SALT, YEAST), SAUCE (PEELED TOMATOES {WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL}, EXTRA VIRGIN OLIVE OIL, SEA SALT), FIOR DI LATTE MOZZARELLA CHEESE (COW'S MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, BASIL LEAVES

Allergens and diets

Contains: Milk, Wheat, Gluten

  • Not vegan
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from Newman's Own

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov