Baking powder or raising agent
Clabber Girl Baking Powder
230 g
Score
Why it scores 87
Clabber Girl Baking Powder scores 87 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 2.5 points Sodium aluminum sulfate: The EU cut the uses of aluminum-containing additives in 2012 because aluminum intake can exceed the tolerable weekly intake, especially in children. Regulatory
- minus 2.5 points Calcium phosphate: EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Baking Powder
Ingredients
- Sodium aluminum sulfate minus 2.5 points
- Calcium phosphate minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
100 − 13 = 87
Nutrition per 100 g
| Added sugars | 0 g |
|---|
Serving: 0.125 tsp (0.6 g)
Ingredients
Label text, as published
Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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“In addition, EFSA considers that the revised TWI is generally exceeded for high consumers, especially children, in a significant part of the Union.”
eur-lex.europa.eu
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EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu