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Cuties - Seedless California Mandrins - Easy Peel
Photo: Open Food Facts contributors (CC BY-SA)

Fresh plant-based foods

Cuties - Seedless California Mandrins - Easy Peel

5 lb (2.27 kg.)

Excellent out of 100 Low confidence
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Why it scores 93

Cuties - Seedless California Mandrins - Easy Peel scores 93 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Sugars 10.7 g / 100 g: High in sugar. Strong
  2. Shellac (confectioner's glaze): An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cuties - Seedless California Mandrins - Easy Peel

START100

Ingredients

  • Shellac (confectioner's glaze)
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Nutrition per 100 g

  • Sugars 10.7 g / 100 g
    Strong High in sugar. [2]
subtotal−5
TOTAL 93Excellent

100 − 7.5 = 92.5 → 93

GTIN 00014668340019 · 2025-12-03

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy54 kcal
Fat0.3 g
Saturated fat0 g
Trans fat0 g
Carbohydrates13.1 g
Sugars10.7 g
Added sugars0 g
Fiber1.8 g
Protein0.6 g
Salt0 g

Serving: 2 Clementines (168 g)

Ingredients

  • J kg) UCE OF NON GMO Project RIFIED map.oject.org Coated with vegetable-
  • lac-resin based wax
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

J kg) UCE OF NON GMO Project RIFIED map.oject.org Coated with vegetable-and/or lac-resin based wax

Allergens and diets

  • Not vegan

Always check the package: recipes change.

Packaging

Unknown Type Plastic(s)

Context only: no points in v1.

More from Cuties

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int