Essenhaus Foods Homestyle noodles
Photo: Open Food Facts contributors (CC BY-SA)

Noodles

Essenhaus Foods Homestyle noodles

Score

Excellent 100 out of 100 Medium confidence
  • No additives

Why it scores 100

Essenhaus Foods Homestyle noodles scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Protein 16 g / 100 g: A good source of protein. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 2 points Energy 400 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Homestyle noodles

START100

Nutrition per 100 g

  • Saturated fat 2 g / 100 g minus 1 points
    Strong Contains some saturated fat. [1]
  • Energy 400 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 4 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
  • Protein 16 g / 100 g plus 4 points
    Info A good source of protein. [2]
subtotal+3

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+3

TOTAL 100Excellent

100 + 6 = 100


GTIN 00013951555178 · 2022-11-27

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy400 kcal
Fat6 g
Saturated fat2 g
Trans fat0 g
Carbohydrates70 g
Sugars2 g
Fiber4 g
Protein16 g
Salt0.1 g

Serving: 50 g

Ingredients

  • durum flur (niacin, ferrous sulfate, thiamine mononitratiboflavin, folic acid) (not recognized)
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

durum flur (niacin, ferrous sulfate, thiamine mononitratiboflavin, folic acid), water, eggs.

Allergens and diets

Contains: Egg

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org