Food additive · Preservative

Sorbic acid

E-number
E200
CAS
110-44-1

A preservative that slows mold and yeast growth.

  • Food additive
  • Preservative
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points sorbic acid costs on a product’s receipt.

What the evidence says

  • Low concernStrong evidence

    EFSA (2019) set a group ADI of 11 mg/kg body weight per day for sorbic acid and potassium sorbate. [1]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list sorbic acid

271 of the 17,000 most-scanned products in the US with a GoodSwap page list sorbic acid. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (11)
  • e200
  • sorbic acid
  • preservative e200
  • preservative sorbic acid
  • sorbic acid preservative
  • preservatives sorbic acid
  • sorbic acid mold inhibitor
  • sorbic acid as a preservative
  • sorbic acid to retard spoilage
  • sorbic acid to maintain freshness
  • sorbic acid to preserve freshness

Sources

  1. Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

    European Food Safety Authority · Mar 1, 2019 · Agency assessment

    “By applying a default uncertainty factor of 100, the Panel established a group ADI expressed as 11 mg sorbic acid/kg bw per day for sorbic acid (E 200) and its potassium salt (E 202).”

    doi.org