Food additive · Curing agent / preservative

Sodium nitrite

E-number
E250
CAS
7632-00-0

A curing salt that preserves cured meats such as bacon, ham, hot dogs and salami, protects against botulism and gives them a pink color.

  • Food additive
  • Nitrite or nitrate
  • Preservative
  • Expert review pending

Concern level

High concern Level 3 of 4 How concern levels work

A regulatory warning or restriction somewhere, or strong evidence of harm at typical intake. The concern level sets how many points sodium nitrite costs on a product’s receipt.

What the evidence says

  • IARC Group 2A (probably carcinogenic)Regulatory

    IARC classifies ingested nitrate or nitrite under conditions that result in endogenous nitrosation as Group 2A; it classifies processed meat as Group 1. [1][2]

  • Can form nitrosaminesRegulatory

    The EU lowered maximum levels in 2023 because nitrites and nitrates can lead to nitrosamines, some of which are carcinogenic; the new limits apply from October 9, 2025. [3]

  • Low concernStrong evidence

    EFSA (2017) concluded that existing safe levels for added nitrites and nitrates are sufficiently protective, while noting nitrosamine formation; in 2023 it found overall nitrosamine exposure from food raises a health concern. [4][5]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Rules around the world

How regulators treat Sodium nitrite
WhereStatusDetailsDateSource
European Union Restricted Permitted only in listed foods; lower maximum added amounts apply from 9 October 2025. Oct 9, 2025 [3]
United States Permitted Permitted with maximum levels (21 CFR 172.175; USDA 9 CFR 424.21). — [6]
Canada Restricted Permitted in cured meat and poultry up to 200 ppm (side bacon 120 ppm). — [7]

“Banned” means explicitly prohibited or withdrawn after review; “not permitted” means never authorized there. We use each regulator’s own words.

Popular products that list sodium nitrite

185 of the 17,000 most-scanned products in the US with a GoodSwap page list sodium nitrite. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (22)
  • cure
  • e250
  • curing salt
  • natriumnitrit
  • prague powder
  • sodium nitrite
  • pink curing salt
  • nitrite de sodium
  • preservative e250
  • preservatives e250
  • nitrite curing salt
  • salt sodium nitrite
  • sodium nitrite cure
  • sodium nitrite e250
  • sodium nitrite for color
  • stabiliser sodium nitrite
  • curing agent sodium nitrite
  • preservative sodium nitrite
  • sodium nitrite curing agent
  • sodium nitrite preservative
  • preservatives sodium nitrite
  • sodium nitrite as a preservative

Sources

  1. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  2. Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 as regards food additives nitrites (E 249–250) and nitrates (E 251–252)

    European Union (Official Journal) · Oct 6, 2023 · Law

    “the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”

    eur-lex.europa.eu

  3. EFSA confirms safe levels for nitrites and nitrates added to food

    European Food Safety Authority · Jun 15, 2017 · Agency assessment

    “They concluded that when nitrites are used at approved levels, their contribution to overall exposure to nitrosamines is of low concern for health.”

    efsa.europa.eu

  4. Nitrosamines in food raise a health concern

    European Food Safety Authority · Mar 28, 2023 · Agency assessment

    “Nitrosamines in food raise a health concern”

    efsa.europa.eu

  5. 21 CFR 172.175 Sodium nitrite

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Nov 22, 2016 · Law

    “As a preservative and color fixative”

    ecfr.gov

  6. 11. List of Permitted Preservatives (Lists of Permitted Food Additives)

    Health Canada · Oct 20, 2025 · Regulator

    “B.2 Butylated Hydroxyanisole n/a (a) Active dry yeasts (a) Preservative (a) 1,000 ppm n/a”

    canada.ca