Food additive · Curing agent / preservative
Sodium nitrite
- E-number
- E250
- CAS
- 7632-00-0
A curing salt that preserves cured meats such as bacon, ham, hot dogs and salami, protects against botulism and gives them a pink color.
- Food additive
- Nitrite or nitrate
- Preservative
- Expert review pending
Concern level
A regulatory warning or restriction somewhere, or strong evidence of harm at typical intake. The concern level sets how many points sodium nitrite costs on a product’s receipt.
What the evidence says
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IARC Group 2A (probably carcinogenic)Regulatory
IARC classifies ingested nitrate or nitrite under conditions that result in endogenous nitrosation as Group 2A; it classifies processed meat as Group 1. [1][2]
-
Can form nitrosaminesRegulatory
The EU lowered maximum levels in 2023 because nitrites and nitrates can lead to nitrosamines, some of which are carcinogenic; the new limits apply from October 9, 2025. [3]
-
Low concernStrong evidence
EFSA (2017) concluded that existing safe levels for added nitrites and nitrates are sufficiently protective, while noting nitrosamine formation; in 2023 it found overall nitrosamine exposure from food raises a health concern. [4][5]
Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.
Rules around the world
| Where | Status | Details | Date | Source |
|---|---|---|---|---|
| European Union | Restricted | Permitted only in listed foods; lower maximum added amounts apply from 9 October 2025. | Oct 9, 2025 | [3] |
| United States | Permitted | Permitted with maximum levels (21 CFR 172.175; USDA 9 CFR 424.21). | — | [6] |
| Canada | Restricted | Permitted in cured meat and poultry up to 200 ppm (side bacon 120 ppm). | — | [7] |
“Banned” means explicitly prohibited or withdrawn after review; “not permitted” means never authorized there. We use each regulator’s own words.
Popular products that list sodium nitrite
185 of the 17,000 most-scanned products in the US with a GoodSwap page list sodium nitrite. The 12 most scanned:
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SPAM Classic Spam · 12 oz (340 g) Score 27 out of 100 Poor -
Steak Strips Kirkland Signature · 12 oz (340 g) Score 29 out of 100 Poor -
Spam 25% Less Sodium Spam · 12 oz Score 23 out of 100 Poor -
Vienna Sausage Libby's · 4.6 oz (130 g) Score 27 out of 100 Poor -
Jalapeno Beef Stick Chomps · 32 g Score 22 out of 100 Poor -
Beef Smoked Sausage Hillshire Farm Score 28 out of 100 Poor -
Smoked Snack Stick Slim Jim · 8 g Score 11 out of 100 Bad -
Italian – Style Dry, Salami Reduced Sodium Kirkland Signature · 16 oz Score 20 out of 100 Poor -
Turkey Pepperoni Hormel · 6 oz Score 21 out of 100 Poor -
Skinless Beef Franks Nathan's Famous · 12 oz/340 g Score 33 out of 100 Poor -
Turkey Bacon Original Oscar Mayer · 12 oz Score 21 out of 100 Poor -
Traditional Split Pea with Ham Soup Progresso · 538 g Score 23 out of 100 Poor
Diets and allergens
- Vegan
- Yes
- Vegetarian
- Yes
- Gluten-free
- Yes
For the ingredient in general. Always check the package: a product’s own labels win.
Names GoodSwap recognizes on labels (22)
- cure
- e250
- curing salt
- natriumnitrit
- prague powder
- sodium nitrite
- pink curing salt
- nitrite de sodium
- preservative e250
- preservatives e250
- nitrite curing salt
- salt sodium nitrite
- sodium nitrite cure
- sodium nitrite e250
- sodium nitrite for color
- stabiliser sodium nitrite
- curing agent sodium nitrite
- preservative sodium nitrite
- sodium nitrite curing agent
- sodium nitrite preservative
- preservatives sodium nitrite
- sodium nitrite as a preservative
Sources
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Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)
monographs.iarc.who.int
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“the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”
eur-lex.europa.eu
-
EFSA confirms safe levels for nitrites and nitrates added to food
“They concluded that when nitrites are used at approved levels, their contribution to overall exposure to nitrosamines is of low concern for health.”
efsa.europa.eu
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Nitrosamines in food raise a health concern
“Nitrosamines in food raise a health concern”
efsa.europa.eu
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11. List of Permitted Preservatives (Lists of Permitted Food Additives)
“B.2 Butylated Hydroxyanisole n/a (a) Active dry yeasts (a) Preservative (a) 1,000 ppm n/a”
canada.ca