Food ingredient · Processed meat

Ham

Cured pork, a processed meat.

  • Pork-derived
  • Expert review pending

Concern level

High concern Level 3 of 4 How concern levels work

A regulatory warning or restriction somewhere, or strong evidence of harm at typical intake. The concern level sets how many points ham costs on a product’s receipt.

What the evidence says

  • IARC Group 1 (carcinogenic to humans)Regulatory

    IARC classifies processed meat (cured, salted, smoked or fermented) as Group 1, based on colorectal cancer; each 50 g eaten daily is linked to an 18% higher risk. This reflects strength of evidence, not that it is as risky as smoking. [1][2]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list ham

21 of the 17,000 most-scanned products in the US with a GoodSwap page list ham. The 12 most scanned:

Diets and allergens

Vegan
No
Vegetarian
No
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (22)
  • ham
  • coppa
  • jamon
  • speck
  • gammon
  • capicola
  • cured ham
  • diced ham
  • honey ham
  • parma ham
  • cooked ham
  • ham pieces
  • prosciutto
  • smoked ham
  • turkey ham
  • serrano ham
  • uncured ham
  • ham trimmings
  • ham cured with
  • ham water added
  • black forest ham
  • ham and water product

Sources

  1. IARC Monographs evaluate consumption of red meat and processed meat (Press Release No. 240)

    International Agency for Research on Cancer (WHO) · Oct 26, 2015 · IARC

    “Processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer.”

    iarc.who.int