Food ingredient · Processed meat
Ham
Cured pork, a processed meat.
- Pork-derived
- Expert review pending
Concern level
A regulatory warning or restriction somewhere, or strong evidence of harm at typical intake. The concern level sets how many points ham costs on a product’s receipt.
What the evidence says
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IARC Group 1 (carcinogenic to humans)Regulatory
IARC classifies processed meat (cured, salted, smoked or fermented) as Group 1, based on colorectal cancer; each 50 g eaten daily is linked to an 18% higher risk. This reflects strength of evidence, not that it is as risky as smoking. [1][2]
Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.
Popular products that list ham
21 of the 17,000 most-scanned products in the US with a GoodSwap page list ham. The 12 most scanned:
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Traditional Split Pea with Ham Soup Progresso · 538 g Score 23 out of 100 Poor -
Honey Ham Hillshire Farm · 9 oz Score 22 out of 100 Poor -
Smoked Ham & Swiss Cheese Pockets La Boulangerie · 85 g Score 13 out of 100 Bad -
Honey Uncured Ham Oscar Mayer · 9 oz Score 29 out of 100 Poor -
Smoked Ham & Smoked Turkey Sub Kit Oscar Mayer · 28 oz Score 22 out of 100 Poor -
Cordon Bleu Raw Stuffed Chicken Breasts Barber Foods · 36 oz Score 23 out of 100 Poor -
Honey Uncured Ham Oscar Mayer · 16 oz Score 29 out of 100 Poor - Barber Foods Cordon Bleu Stuffed Chicken Breasts Advancepierre Foods Inc. · 10 oz/283 g Score 21 out of 100 Poor
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Old World Style Black Forest Ham Land O'Frost · 16 oz Score 24 out of 100 Poor -
Cooked Ham Aldi · 14 oz Score 26 out of 100 Poor -
Black Forest Uncured Ham Levi Grazai Bistro Favorites · 8 oz Score 38 out of 100 Poor -
Thin Crust Pizza Meat Lover's Quest · 13.2 oz/373 g Score 19 out of 100 Bad
Diets and allergens
- Vegan
- No
- Vegetarian
- No
- Gluten-free
- Yes
For the ingredient in general. Always check the package: a product’s own labels win.
Names GoodSwap recognizes on labels (22)
- ham
- coppa
- jamon
- speck
- gammon
- capicola
- cured ham
- diced ham
- honey ham
- parma ham
- cooked ham
- ham pieces
- prosciutto
- smoked ham
- turkey ham
- serrano ham
- uncured ham
- ham trimmings
- ham cured with
- ham water added
- black forest ham
- ham and water product
Sources
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IARC Monographs evaluate consumption of red meat and processed meat (Press Release No. 240)
“Processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer.”
iarc.who.int