Ranking · United States
Healthiest extra fine dark chocolates
The 11 best-scoring extra fine dark chocolates products sold in the US, ranked by GoodSwap score. Every score comes with a receipt, and brands can’t pay for a place.
Catalog of Oct 11, 2026 · score v1.3.0 · kb 2026.10.11 · How this ranking works
Ranked by score
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Tien Giange 80% Single Origin Vietnam Dark Chocolate Marou · 80 g High in sugarHigh in saturated fatContains added sugars Score 53 out of 100 Okay -
Heritage Cocoa Beans El Ceibo · 2.8 oz (80 g) Ultra-processedHigh in saturated fatContains added sugars Score 50 out of 100 Okay -
Extra dark chocolate 80% E. Wedel · 80 g Ultra-processedHigh in saturated fatContains added sugars Score 40 out of 100 Okay -
Fine Dark Chocolate El Ceibo · 2.08 oz Ultra-processedHigh in saturated fatContains added sugars Score 40 out of 100 Okay -
Excellence 70% Cocoa Dark Chocolate Lindt · 3.5 oz (100 g) Ultra-processedHigh in sugarHigh in saturated fat Score 38 out of 100 Poor -
Dark Chocolate Lindt Excellence · 3.5 oz (100 g) Ultra-processedHigh in sugarHigh in saturated fat Score 37 out of 100 Poor -
Cocoa Nibs & Uyuni Salt El Ceibo · 2.8 oz (80 g) Ultra-processedHigh in saturated fatContains added sugars Score 37 out of 100 Poor -
Czekolada gorzka 70% Wedel · 100 g Ultra-processedHigh in sugarHigh in saturated fat Score 34 out of 100 Poor -
Bitter Çikolata Ülker · 70 g Ultra-processedHigh in sugarHigh in saturated fat Score 31 out of 100 Poor -
Lindt Excellence Roasted Hazelnut Dark Chocolate Lindt · 3.5 oz (100 g) Ultra-processedHigh in sugarHigh in saturated fat Score 30 out of 100 Poor -
Dark Chocolate Pretzels H-E-B · 8 oz Ultra-processedHigh in sugarHigh in saturated fat Score 7 out of 100 Bad
How this ranking works
Products are ordered by their GoodSwap score, the same 0–100 score and receipt the app shows: ingredients, processing and nutrition, with every point tied to a source. Only products sold in the US whose score has medium or high confidence are ranked, and a tie goes to the more-scanned product. A score can change when a recipe or our published method changes; each product page shows the versions behind its number.