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Ranking · United States

Healthiest chocolate croissant

The 10 best-scoring chocolate croissant products sold in the US, ranked by GoodSwap score. Every score comes with a receipt, and brands can’t pay for a place.

Catalog of Oct 11, 2026 · score v1.3.0 · kb 2026.10.11 · How this ranking works

  1. Stern's Bakery Flaky Rugelach Flaky Rugelach Stern's Bakery · 13 oz, 368 g High in saturated fatContains added sugarsContains seed oils 46 Okay
  2. La Boulangère Pains au Chocolat Pains au Chocolat La Boulangère Ultra-processedHigh in saturated fatContains added sugars 30 Poor
  3. Marque Repère Pains au chocolat x 12 - format familial Pains au chocolat x 12 - format familial Marque Repère · 540 g Ultra-processedHigh in saturated fatContains added sugars 30 Poor
  4. La Boulangère PAIN au CHOCOLAT PAIN au CHOCOLAT La Boulangère Ultra-processedHigh in saturated fatContains added sugars 29 Poor
  5. Trader Joe's Chocolate Croissants Chocolate Croissants Trader Joe's · 12 oz Ultra-processedHigh in saturated fatContains added sugars 27 Poor
  6. Trader Joe's Double Chocolate Croissants Double Chocolate Croissants Trader Joe's · 12 oz (340 g) Ultra-processedHigh in saturated fatContains added sugars 26 Poor
  7. L'oven Fresh Pains au Chocolat Pains au Chocolat L'oven Fresh Ultra-processedHigh in saturated fatContains added sugars 22 Poor
  8. Marketside Chocolate croissants Chocolate croissants Marketside · 8.5 oz/240 g High in saturated fatContains added sugarsSeed-oil free 10 Bad
  9. Great Value Chocolate croissants Chocolate croissants Great Value · 10.4 oz/295 g High in saturated fatContains added sugarsContains seed oils 8 Bad
  10. St Pierre Chocolate croissants Chocolate croissants St Pierre Ultra-processedHigh in saturated fatContains added sugars 5 Bad

How this ranking works

Products are ordered by their GoodSwap score, the same 0–100 score and receipt the app shows: ingredients, processing and nutrition, with every point tied to a source. Only products sold in the US whose score has medium or high confidence are ranked, and a tie goes to the more-scanned product. A score can change when a recipe or our published method changes; each product page shows the versions behind its number.

How we score